Sprinkle salt onto cutting board. Squeeze a little bit of the lemon juice onto the salt.
Add the essential oil directly on top of the salt/juice mixture.
Hold the lemon half in your hand, flesh side down, and scrub the fragrant salt thoroughly over the cutting board. Be sure to get all the nooks and crannies. Repeat as necessary.
Rinse the board under warn running water and set in drying rack to dry before storing. This will make your kitchen smell great too!
ticky.
Place dough onto cutting board dusted with flour and knead
Use peeler to remove the skin from the cucumbers. Slice cucumbers in half the long way on the cutting board.
Use a spoon to scoop out the seeds.
Fill with dressing. Trim crust from bread and cut into triangles.
Put bread in cucumber boat to make a sail.
Refrigerate while you assemble the board.
Place pickled cauliflower, artichoke
Use fork to put pineapple on paper towels to drain.
Save juice to use another time.
Wash carrots.
Put on cutting board. Shred the carrots and put into bowl.
Add the raisins and yogurt to carrots.
Stir with a rubber scraper until mixed.
Mix together dry ingredients in plastic bag.
Add applesauce, one tablespoon at a time.
Dough will seem dry, but will form a ball.
Pat a small amount on cutting board 1/4-inch thick.
Cut with cookie cutter.
Cut a small piece of wire and bend to form a \"U\" shape.
Insert into top of shape.
Let air dry for 1 or 2 days. Makes about 20 small ornaments.
egrees F.
The original recipe says to grease a 12
ut & lay it flat on cutting board. Place hot water in mixing
ot corn tortillas on a cutting clean cutting board and place 2 oz
ame up with the following recipe.
Remove the pork from
chmaltz as directed in the recipe. Rinse the livers and pat
60.
Transfer to a cutting board, cover with aluminum foil and
check the notes on this recipe for that, but you'll
Remove and transfer to a cutting board or a large plate.
hour.
Cover a cutting board with parchment or a generous
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
ransfer the chicken to a cutting board and reserve the liquid. Bone
ransfer the pork to a cutting board and cover loosely with foil
Cook pasta to desired doneness, set aside.
Cook shrimp in 1 tbs butter and some olive oil.
Remove to a plate.
Add more butter to pan, cook onion and garlic until tender.
Put cooked shrimp on cutting board, cut into small pieces.
Add wine to skillet, cook for 2 minutes.
Add tomato sauce and mix well.
Add cream and stir well, mix in cut up shrimp.
Add cooked pasta and fresh herbs.
Enjoy!
he oven, transfer to a cutting board, and cover tightly with aluminum