Pineapple - Carrot Salad - cooking recipe

Ingredients

8 1/4 oz. can pineapple slices
2 carrots
1/4 c. raisins
1/4 c. pineapple-orange yogurt
lettuce leaves
measuring cup
can opener
fork
paper towels
cutting board
sharp knife
shredder
mixing bowl
rubbing scraper
4 salad plates
ice cream scoop

Preparation

Use fork to put pineapple on paper towels to drain.
Save juice to use another time.
Wash carrots.
Put on cutting board. Shred the carrots and put into bowl.
Add the raisins and yogurt to carrots.
Stir with a rubber scraper until mixed.