Combine 1 cup water and dried mushrooms in a saucepan over low
I start with dried mushrooms. A mixture of forest mushrooms provides the best and
o 350\u00b0.
Soak dried mushrooms in hot water. Heat butter
Soak dried mushrooms in hot water 15 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms thoroughly
few minutes.
Soak dried mushrooms in 1/4 cup warm
Simmer very slowly for at least one hour the onions and garlic in olive oil.
While onions cook, wash and soak dried mushrooms for 1 hour.
Combine ingredients and simmer slowly for another 1 to 2 hours.
Soak the dried mushrooms to soften. Save the strained
Soak the dried mushrooms in 3/4 cup warm
aking pan.
Combine the dried mushrooms and 1 cup of boiling
Add the reserved marinade, stock, dried mushrooms and tomato paste and bring
ou prefer to use dried mushrooms, soak the dried mushrooms in the warmed broth
Combine beef and water.
Simmer for 1 hour skimming scum.
Soak dried mushrooms in 1 cup warm water for 20 minutes.
Strain liquid to remove grit.
Chop mushrooms.
Add dried mushrooms, liquid, barley, onions, celery , carrots and seasonings.
Simmer another hour.
Add pureed tomatos and fresh mushrooms.
Simmer 30 minutes.
Adjust liquid and seasonings if necessary.
Place dried mushrooms and wood ears in small
ooked put aside.
Soak dried mushrooms in water about 20 minute
Bring stock to a boil. Whisk in tom yum paste then reduce heat to low. Add fresh and dried mushrooms along with reserved soaking liquid. Simmer for 5 mins, until soup is reduced slightly.
Add remaining ingredients and simmer for 1 min, until heated through. Serve.
Rinse the dried mushrooms well under cold running water
ver medium heat. Add button mushrooms, stirring occasionally, cook about 6
cups cooking liquid; add dried mushrooms.
Heat remaining oil in
In large Dutch oven, place cabbage, sauerkraut and pork chops. Sprinkle with salt and pepper.
Add bay leaf, mushrooms and water; cook, covered, for 1 hour and 30 minutes, or until chops are tender.
Cool mixture, then remove bones from chops.
Cut chops into bite size pieces.
Refrigerate all until 1 hour before serving, then peel and slice kielbasi about 1/2-inch thick and add to cabbage with pork and tomato sauce.
Cook, covered, about 1 hour, or until pork is tender and stew is piping hot.
Serve with boiled potatoes.
cup stock.
Put dried mushrooms in bowl and pour boiling