Preheat the oven to 400\u00b0F. Rub an 11 x 7 inch ovenproof serving dish with the garlic, then grease well. Arrange the potatoes in layers in the dish, sprinkling each layer with cheese and seasoning with salt and black pepper. Finish with a layer of cheese.
Stir the nutmeg into the cream and season with salt and black pepper, then pour evenly over the potatoes. Bake for about 1 hour, until the potatoes are tender, covering with aluminum foil if the top is browning too quickly.
egrees Celsius.
Peel the potatoes and slice them thinly.
erve over the Dijon Mashed potatoes.
Note: the flavours of
armesan and any remaining butter. Potatoes should be just below the
Variation: This recipe also works well with orange
OUR POTATOES. AFTER
he bay leaf. Drop the potatoes into the cream; when they
Preheat oven to 375\u00b0F. Butter a shallow baking dish.
Warm milk and garlic in a small saucepan until just simmering.
Arrange potato slices in a single layer in base of prepared dish. Season and sprinkle with nutmeg. Repeat layers until all potatoes are used. Pour milk over top then dot with butter. Cover loosely with foil and bake for 1 hour 30 mins, until browned on top and creamy underneath.
Serve warm.
eel and thinly slice the potatoes (about 2 millimetres thick).
Peel and thinly slice potatoes and place in a medium
he leeks.
Slice the potatoes as thinly as possible.
tick cooking spray.
Peel potatoes and slice thinly.
Place
Preheat oven to 400\u00b0F.
Heat 1 tbsp butter and olive oil in a frying pan. Cook onion over low heat for 5 mins, until softened. Arrange 1/2 of the onions in a small baking dish. Top with 1/2 the potatoes and 1/2 the celeriac. Season. Sprinkle with 1/2 tbsp rosemary. Repeat layers then pour milk over top. Dot remaining butter over top, cover with foil and bake for 45 mins. Remove foil and cook for another 20-30 mins, until golden brown and tender. Serve hot garnished with rosemary.
Preheat oven to 425\u00b0F Spread an 11-by-7-inch baking dish or gratin dish with 1 tablespoon of the butter. Arrange half the potatoes and apple in dish, sprinkle with half the garlic, drizzle with half the remaining butter, half the cheese, and half the salt and pepper. Repeat layers. Pour hot milk over potatoes.
Bake for 40 minutes or until potatoes are tender, milk is absorbed and top is browned.
br>Layer half of the potatoes on the bottom of the
ou wish.
Arrange the potatoes in the tin/s holes
egrees F.
Spread mashed potatoes evenly on bottom of casserole
Layer potatoes in buttered ovenproof dish.
Sprinkle a little salt between layers.
Preheat the oven to 180 degrees centigrade.
Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.
Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish.
Mix together all the ingredients, then tip into the prepared dish.
Dot the top with butter and bake for 40 minutes until golden and cooked through.
leave some space between potatoes for hot air to circulate