Pommes Dauphinoise - cooking recipe

Ingredients

2 baking potatoes
1/2 tablespoon light margarine
1 garlic clove, crushed
1/4 teaspoon sea salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup light cream
1/2 cup skim milk
1/2 cup mild 2% cheddar cheese (grated)
nonstick cooking spray

Preparation

Spray pyrex dish with non-stick cooking spray.
Peel potatoes and slice thinly.
Place potatoes, overlapping slightly, in single layer on bottom of dish. Sprinkle with salt & pepper.
Repeat layers until all potatoes are used.
In separate bowl, combine cream and milk and stir well.
Pour milk mixture over the potatoes.
Cook, uncovered, in microwave on medium 15- 20 minutes. (I usually have trouble with mine boiling over, so it helps to set it on a plate, from which I can pour the liquid right back in!).
Preheat oven to 350\u00b0F.
Sprinkle grated cheese over top of potatoes and cook 20 minutes until golden brown on top.