venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
n large bowl, combine all cake ingredients, beat on low speed
f two 9 inch round cake pans.
In a large
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
emi-sweet baking chocolate, and cranberry sauce.
Combine the mixtures
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Mix all cake ingredients together and spread into greased and floured pan. Bake 350 deg. for 35 min (toothpick test).
Sauce:
Bring to biol stirring constantly. Cook a short time (will turn to sugar if too long)
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
For this cake, you stack two Bundt cakes
sugar; set aside.
Beat cake mix, eggs and water in
ree 9-inch round cake pans with shortening, then
atter according to package or recipe directions.
Divide batter equally
o soft peaks. Fold into cranberry mixture.
Turn into crust
r 40 minutes or until cake tester inserted in centre comes
Beat together oil, melted butter, brown sugar, white sugar and eggs.
Fold in flour, allspice, nutmeg, cinnamon, bananas, cranberry liqueur, cranberry sauce and walnuts or pecans.
Bake in two loaf pans for 55 minutes at 350\u00b0.
Put everything into a large bowl (except cranberries) and beat 4 minutes.
Carefully fold in cranberry sauce, crumbled.
Bake in a greased and floured tube pan at 350\u00b0 for 60 minutes.
May be drizzled with glaze and almond extract added or served plain with ice cream or dusted with confectioners sugar.
Blend shortening and eggs.
Add flour, baking powder, soda and salt.
Mix and add sour cream; mix separately the nuts, cinnamon and sugar.
Mix cranberry sauce up a bit.
Use a tube or Bundt pan.
Put 1/2 of batter in greased pan; put in 1/2 of the nut mix and 1/2 of cranberry sauce.
Put in remaining ingredients, nut mix and spread cranberry sauce on top.
Bake at 350\u00b0 for 45 minutes.
Drain pineapple.
Combine flour, sugar, soda and salt.
Stir in dates and almonds.
Combine pineapple with eggs, cranberry sauce, oil and orange peel; stir into dry mixture.