Different Cranberry Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. instant vanilla pudding
1/2 c. water
1/2 c. oil
1/2 c. orange juice
4 eggs
1 can whole cranberry sauce, crumble with fork

Preparation

Put everything into a large bowl (except cranberries) and beat 4 minutes.
Carefully fold in cranberry sauce, crumbled.
Bake in a greased and floured tube pan at 350\u00b0 for 60 minutes.
May be drizzled with glaze and almond extract added or served plain with ice cream or dusted with confectioners sugar.