Orange Cranberry Cake - cooking recipe

Ingredients

1 (8 1/4 oz.) can Dole crushed pineapple
2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. Dole chopped dates
1 c. Dole chopped almonds
2 eggs
1 c. whole berry cranberry sauce
3/4 c. vegetable oil
1 Tbsp. grated orange peel

Preparation

Drain pineapple.
Combine flour, sugar, soda and salt.
Stir in dates and almonds.
Combine pineapple with eggs, cranberry sauce, oil and orange peel; stir into dry mixture.