ach steak with prepared country gravy.
FOR COUNTRY GRAVY: Melt butter in medium
5 minutes.
For the Country Gravy:
Melt margarine in a
ould also use the Sausage Country Gravy mix instead) Pour mixture over
eparate container, gradually whisk the gravy mix into the water. Then
eep warm.
Add the gravy packets, milk and water to
he longest, so start the gravy by combining the chicken broth
combine potatos, onion, and ham in crock pot.
combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
top with cheese in the last 30 min of cooking.
Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.
Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
Mix 1 packet of original country gravy in small amount of water until lumps are gone.
Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
Serve hot, topped with bacon bits and shredded cheese.
ilk and chicken broth for gravy over low heat, being careful
Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.
nd stir until a thick gravy is formed, about 5 minutes
ealed container.
To make Gravy: Discard all but 2 tablespoons
Mix country gravy mix with 1/2 cup of cool water, set
aside.
Bring 1-1/2 cups water to a boil.
Pour mixed gravy and water into boiling water, whisk
vigorously until thickend.
Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
consistancy.
Simmer over medium heat, stirring occasionally until
heated through.
Pour into large soup bowls and top each with 1 tbl shredded cheese.
rippings in skillet.
Whisk gravy mix, milk, and cayenne pepper
Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
Combine gravy mix, mushroom soup, and water.
Whisk until combined.
Pour over potatoes.
Cover.
Cook on low 7-9 hours, or High 3-4 hours.
Top with shredded cheese during last 30 minutes of cooking.
Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
br>Whisk eggs, milk, and gravy mix together in a bowl
ogether eggs, water, milk, and gravy mix; add mixture to baking
re translucent.
Stir in gravy mixture and slowly add 1