Country Chicken Casserole - cooking recipe

Ingredients

4 cooked chicken breasts, cut into bite sized pieces
2 cups low fat country gravy (homemade or pkg.)
2 cups mashed potatoes
8 light buttermilk biscuits (homemade or refrigerated)

Preparation

Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.