Prepare Basic Bread Dough to end of Step
wo long loaves.
Sprinkle cornmeal on a baking sheet; place
In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.
Add all ingredients to bread machine and set on basic cycle.
Adjust consistency with milk while dough is kneading.
nother large bowl combine the cornmeal, bread crumbs, Parmesan, parsley, remaining 1
large mixing bowl. Stir cornmeal slowly into boiling water to
br>Remove crusts from cornmeal bread and cut bread into small pieces. Break
owl put the milk, salt, cornmeal, honey, and butter (make sure
Preheat oven to 350\u00b0F Butter 13x9x2-inch glass baking dish.
Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels.
Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.
Preheat oil in fryer to 350\u00b0.
Mix cornmeal, bread crumbs, herbs and spices in bowl; set aside.
Place chicken in large pan, cover with water, season and bring to a boil.
Skim water and cook, partially covered 20 to 22 minutes over low heat.
Remove chicken from pan and trim skin away.
Dredge chicken with flour and dip into beaten eggs coated with cornmeal.
Deep fry 6 to 7 minutes.
Mix flour, cornmeal and baking powder.
In another bowl, mix butter, egg and milk.
Add liquid mix to dry mix and stir until blended.
Stir in corn and sage.
Place in 8 or 9-inch square pan and bake in 375\u00b0 oven for 20 minutes.
The top should be golden brown.
Serve warm.
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
x11 casserole.
Place cubed bread in a large casserole and
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
Measure ingredients into bread machine in the order recommended
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
Crumble corn bread into a large bowl.
Add remaining ingredients.
Mix together; chill.
f that happens, the bread almost certainly won't rise