Steam or boil peeled potatoes until soft.
In large bowl roughly chop up potatoes and grate onion into them.
Add crumbled corned beef and also salt and pepper to taste.
Place pie shell on bottom of pie dish and mold.
Then add the meat mixture.
Top with upper pie shell and trim edges of crust.
Make 2 to 3 slits in top of pie with a knife to vent.
Bake at 350\u00b0 for about 20 minutes or until golden brown crust.
Melt butter in heavy skillet.
Add onion, brown lightly.
Stir in flour gradually; blend smooth.
Add stewed tomatoes slowly. Cook over medium heat, stirring constantly until thick.
Stir in corned beef.
Set aside to cool slightly while making pastry for pie.
Make regular pie crust (2).
Put filling in pie crust, cover with second crust and bake at 375\u00b0 for 15 to 20 minutes.
Cook potatoes and onion in water to cover on top of stove. Stir in mushroom soup.
Add corned beef.
When hot, drop biscuits on and bake at 350\u00b0 until biscuits are done (about 12 minutes). Lift biscuit to check underneath to see if it is baked.
ven to 425'.
Place pie crust in oven on the
PREPARE your favorite recipe for seasoned mashed potatoes, to
Preheat oven to 400\u00b0F. Line a 6-cup muffin pan with puff pastry discs.
Heat olive oil over medium heat. Sweat onion for 4-5 mins, until softened. Add corned beef and season. Add cherry tomatoes and mash roughly. Distribute between pie shells and bake for 25-30 mins, until golden and crisp.
Serve warm.
f your corned beef before baking, please follow this recipe recommendations recipe#361142.
br>Open up the packaged corned beef and pour all of the
arrots to slow cooker. Place corned beef on top of vegetables. Pour
PREPARATION:
Prepare pie crust and divide dough into
Wash corned beef under cold water and put
Rinse corned beef under cold running water. Place corned beef, peppercorns, onion, cloves and bay
Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut 1/2 inch slices.
In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion broth mixture.
Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer.
Preheat oven to 350 degrees.
Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
Cook for 3-4 hours.
Mix yellow mustard and brown sugar in a bowl.
Uncover corned beef.
Score the top of the corned beef, and stick whole cloves in the top if desired.
Baste with gingerale.
Spoon mustard sauce on top and sides of beef.
Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
Place corned beef, onion, carrot, vinegar, cloves and
ow heat, stirring. Mix the corned beef with the potatoes and carrot
Preheat the oven to 425\u00b0F.
Mix red currant jelly, port and rosemary in a small saucepan on low heat. Simmer, uncovered, for about 5 mins or until slightly thickened.
Toss carrots, oil and garlic in a large baking dish. Place the corned beef on top of the carrots. Brush with 1/2 of the red currant mixture.
Bake for about 30 mins or until corned beef is browned all over and tender, brushing occasionally with remaining red currant mixture. Slice and serve the corned beef with the carrots.
emaining olive oil and sear Beef Brisket on both sides. Add
Rinse the corned beef and put it into a
large, deep saucepan cover corned beef with cold water and add