Corned Beef Pie - cooking recipe

Ingredients

1 can corned beef, broken up
4 medium potatoes, peeled and chopped
1 large onion
1 can mushroom soup
Bisquick

Preparation

Cook potatoes and onion in water to cover on top of stove. Stir in mushroom soup.
Add corned beef.
When hot, drop biscuits on and bake at 350\u00b0 until biscuits are done (about 12 minutes). Lift biscuit to check underneath to see if it is baked.