Corned Beef With Onions And Greens - cooking recipe

Ingredients

3 lbs corned beef
2 tablespoons olive oil
4 large onions, sliced in rings
14 ounces beef broth
12 ounces dark beer
6 garlic cloves, mashed
3/4 teaspoon pepper
2 1/2 lbs potatoes, peeled and sliced 1/2 inch thick
1 bunch greens, shredded (mustard, collard)

Preparation

Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut 1/2 inch slices.
In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion broth mixture.
Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer.