br>Place a piece of cinnamon roll dough in the waffle iron
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
(175 degrees C).
Roll cinnamon rolls onto a work surface
ough of 1 cinnamon roll and cut in half. Roll 1 of the
with cooking spray.
Place cinnamon roll dough on a work surface
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Coffee Cake:
Grease one 10X10 baking
aper-line 15x10-inch jelly roll pan; set aside.
In
br>Beat in pumpkin, nutmeg, cinnamon, and vanilla.
Add whipping
I use day old cinnamon rolls.
Use a 17-
n another bowl combine flour, cinnamon, baking powder, salt, and nutmeg
est for 30 minutes.
Roll the dough out in a
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
n another bowl combine dry cake ingredients together and whisk together
Mix cake mix, sugar, eggs and sour cream.
In a separate bowl, mix brown sugar, pecans and cinnamon.
Mix with cake mix mixture.
Bake at 350\u00b0 until done.
Punch holes in cake.
Glaze.
Mix dry ingredients together.
Beat eggs and sugar together for 5 minutes.
Stir in pumpkin and lemon juice.
Fold in dry ingredients.
Grease and flour jelly roll pan.
Pour batter in pan; sprinkle with chopped nuts.
Bake at 375\u00b0 for 15 minutes. Cool slightly.
Sprinkle 10x sugar over towel; turn out cake on it.
Roll cake in towel from long side.
Mix all cake ingredients together and spread in a greased 9X13 pan.
Mix topping ingredients and drop in small amounts on top of cake batter, swirling it together.
Bake at 350 degrees for 28-32 minutes.
Mix glaze ingredients together and drizzle on warm cake.
Enjoy!
Preheat oven to 325\u00b0F Grease a 9 x 13 inch baking pan.
Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
Bake for 40 minutes.
For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
Grease cookie sheet and line with wax paper, grease the paper, too.
Pour batter and sprinkle with powdered sugar.
Bake at 375\u00b0 for 15 minutes.
Sprinkle powdered sugar on a tea towel and turn cake on towel when baked.
Pull off waxed paper.
Roll cake together with towel while hot.
Cool for 1 1/2 to 2 hours, then unroll and spread with filling.
Mix all ingredients except nuts and bake in jelly roll pan at 375\u00b0 for 15 minutes.
Roll cake up in towel sprinkled with powdered sugar.
Let cool and add filling.