Cinnamon Roll Cake - cooking recipe

Ingredients

Cake
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, softened
Topping
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Preparation

Mix all cake ingredients together and spread in a greased 9X13 pan.
Mix topping ingredients and drop in small amounts on top of cake batter, swirling it together.
Bake at 350 degrees for 28-32 minutes.
Mix glaze ingredients together and drizzle on warm cake.
Enjoy!