aucepan, melt 8 oz chopped chocolate, butter, and sugar while stirring
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
br>Butter a 9x5 inch loaf pan; dust it lightly with
5-inch loaf pans or 6 mini loaf pans (for greasing
Prepare and bake cake mix according to package directions
inch greased and floured loaf pan. Bake in the bottom
2-inch round cake pans (or three if
u do, and line a loaf tin (21x11cm) with baking parchment
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
omes out clean.
Put cake directly into the freezer from
Mix together sugar and flour.
Set aside.
Mix together margarine, water, oil and cocoa in a saucepan.
Bring to a boil. Cool a little.
Stir into first mixture.
Add remaining 4 ingredients.
Pour into a 9 x 13-inch pan and bake in a 350\u00b0 oven for 25 to 30 minutes.
Pour topping over hot cake.
2 x 5 inch loaf pan, dust the inside with
ine a 23x13x7cm cm (9x5x3in) loaf tin. Cream the butter and
stirring occasionally, until the chocolate mixture is smooth. Cool the