illet with lid.
Add chicken breasts. Return broth to
Cook broccoli and put in greased pan.
Lay chicken on top of broccoli.
Combine soup and lemon juice.
Pour mixture over chicken.
Sprinkle cheese and bread crumbs over chicken.
Bake at 350 degrees for approximatly 45 minutes or until chicken is no longer pink inside.
1. Cook chicken and chunk into pieces, Mix soup and mayo with chicken.
2.Place broccoli in the bottom of sprayed casserole, top w/ soup and chicken. Top with buttered bread crumbs.
3.Bake at 350 for 30 minutes.
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
Boil chicken about 1/2 hour.
Slice chicken into bite size pieces.
Layer greased baking dish with cooked broccoli.
Cover with chicken.
Combine soup, mayonnaise, curry and lemon juice. Cover chicken with this mixture.
Sprinkle Cheddar cheese on top. Combine bread crumbs and butter.
Sprinkle over all.
Bake 45 minutes at 350\u00b0.
Recipe may be doubled.
Preheat oven to 350. Cook & drain broccoli, spray a 9X13 pan and cover bottom with broccoli. Put chicken on top of broccoli. Mix soup with mayo and spread on top of chicken. Mix cheese with bread crumbs and butter. Pour over top of soup mixture. Bake 30 minutes at 350
ish.
Boil and debone chicken.
Chop in bite size
preheat oven to 350 degrees.
place broccoli in bottom of 9 x 13 inches baking dish. Top with chicken.
n a bowl combine soups, mayo and lemon. Spread over chicken.
Top with cheese.
Bake 35-40 minute until bubbley and lightly browned.
Place brocoli and chicken in the bottom of a lightly greased 9x13 pan.
Mix soup, mayo and velveeta together.
Pour over brocoli and chicken.
Add Parm and almonds.
Bake at 350 degrees for 25-30 minutes.
Cook broccoli until crisp-tender.
Combine salad dressing, flour and salt.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add Cheddar cheese; stir until melted.
Layer broccoli, chicken and sauce in 10 x 6-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with Parmesan cheese. Makes 2 servings.
Recipe may be doubled.
Bake at 350\u00b0 for 25 minutes.
ntil melted.
Stir in chicken and broccoli.
Pour mixture
Melt margarine in skillet; saute onions and celery.
Remove from heat.
Stir in flour and curry powder.
Drain mushrooms and keep juice.
Add water to juice to make 1/2 cup liquid.
Stir liquid and soup into flour mixture; add mushrooms.
Cook until thick.
Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.
Top with grated cheese.
Bake in a 350\u00b0 oven for about 20 minutes or in microwave until cheese is melted.
Cook 2 minutes.
Add chicken, cook until no longer pink
Preheat oven to 325\u00b0F.
Cook broccoli for 3 minutes; drain.
Melt butter and stir in flour.
Cook until bubbly.
Add broth, Worcestershire sauce, and cook until thick.
Reduce heat and stir in 1 cup of cheese until melted.
Remove from heat and gradually add sour cream, stir constantly.
Add salt to taste.
Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
Heat for 20 minutes and serve over rice or baked potatoes.
Cook broccoli; drain.
Melt butter; blend in flour.
Add chicken; cook and stir until thick.
Stir in cream, salt and dash of pepper.
Put broccoli in baking dish.
Pour 1/2 of sauce on broccoli.
Place chicken over this.
To remaining sauce, add cheese and pour over chicken.
Sprinkle extra cheese.
Bake at 350\u00b0 until hot (if just made, about 20 minutes; if cold, about 35 to 40 minutes).
Recipe reheats well in microwave.
f pan.
Distribute cubed chicken over top of broccoli.
Cook and stir chicken in hot oil in large skillet until browned.
Add soup, broccoli, water and wine.
Bring to a boil. Stir in rice; cover and remove from heat.
Let stand 5 minutes. Fluff with fork.
Sprinkle with cheese and cover until cheese is slightly melted.
Makes 4 servings.
(Recipe may be doubled.)
Cook broccoli and place in oblong baking dish.
Sprinkle with 1/2 cup cheese.
Layer chicken over the top.
Pour the sauce (recipe follows) over the chicken. Sprinkle with the remaining 1/2 cup cheese.
Bake in a slow oven at 325\u00b0 for 1/2 hour.
Serve with rice pilaf and pickled fruit.
Cook and stir chicken in hot oil in a large skillet until browned.
Add water, cooking wine, broccoli and soup.
Bring to a boil.
Stir in rice and cover.
Remove from heat and let stand for 5 minutes.
Fluff with fork and sprinkle with cheese.
This recipe makes 4 servings, but it can be doubled.
br>Mix in the chopped chicken, broccoli florets, cheddar cheese, celery