Chicken Divan - cooking recipe

Ingredients

2 heads fresh broccoli or 2 heads frozen broccoli, cut up and boiled to tender crisp
6 boneless chicken breasts, boiled and cut into bite sized pieces
3 (32 1/2 ounce) cans cream of chicken soup
1 1/2 cups mayonnaise
1/3 cup shredded Velveeta cheese
1/3 cup shredded parmesan cheese
1/3 cup slivered almonds

Preparation

Place brocoli and chicken in the bottom of a lightly greased 9x13 pan.
Mix soup, mayo and velveeta together.
Pour over brocoli and chicken.
Add Parm and almonds.
Bake at 350 degrees for 25-30 minutes.