Preheat oven to 375 deg F.
Combine shortening and sugar, cream.
Add eggs, milk, and vanilla extract.
Sift together dry ingredients, and slowly blend in.
Mix well.
Add nuts, cherries or raisins and mix well.
Shape into balls using a level teaspoon of dough for each cookie.
Roll ball in crushed cornflakes.
Place on greased cookie sheet.
Top with 1/2 cherry and press the cherry down a bit.
Bake at 375 deg F for 10 to 12 minutes until golden brown.
heets.
Lightly press maraschino cherry piece into top of each
Sift flour, baking powder, soda and salt.
Cream together shortening, sugar and eggs until light and fluffy.
Add to flour mixture.
Add chopped nuts and milk or cherry juice.
Drop by rounded teaspoonfuls 2-inches apart on greased cookie sheet.
Cut cherries in half.
Place one on top of each cookie.
Bake at 375\u00b0 for 10 to 12 minutes.
Cream sugar, butter, eggs and juice together, then add to dry mixture. Then add chopped cherries and nuts. Place heaping teaspoonfuls on cookie sheet; top with cherry half. Bake at 375\u00b0 for 12 minutes.
Sift together flour, baking soda, and baking powder.
Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
Add dates, pecans, and cherries.
Shape into balls and roll in crushed cereal.
Place on a greased baking sheet.
Top with a cherry half.
Bake at 350\u00b0F for 10-12 minutes.
Sift together first 4 ingredients.
Mix well the next 5 ingredients and add to dry ingredients; blend.
Add nuts and cherries.
Shape into balls.
Roll in corn flakes.
Top each ball with 1/2 cherry.
Bake 10 to 15 minutes at 375\u00b0.
In a bowl, mix all ingredients together, adding just enough liquid to make a stiff dough.
Drop from teaspoon onto an ungreased cookie sheet.
Optional:
Either place chopped cherries or cherry halves on small indentation in middle of cookie or mix all cherries (chopped) in dough.
Bake at 350\u00b0 for 10 minutes. Remove and cool on rack.
sift the first 4 ingrediants (or simply use 2 1/4 cups self rising flour).
Cream butter and sugar.
add eggs, milk and vanilla.
add flour.
add nuts dates and chopped cherries.
mix well (batter will be stiff).
spoon cookies onto buttered cookie sheet by rounded teaspoons
top with quartered cherries.
bake at 375 degrees for 12 minutes or light golden brown. makes about 4 dozen cookies.
until dry.
For this recipe, I gave the figure of
Sift
together
flour,
baking
powder,
soda and salt. Combine together shortening, sugar and eggs.
Cream well, then add vanilla.
Blend
in
dry ingredients, then add nuts, dates and cherries.
Mix well.
Shape
into
balls
and roll in corn flakes, place on greased baking sheet top each cookie with 1/4 maraschino cherry.
Bake at 375\u00b0 for 10 to 12 minutes.
Sift together
dry ingredients; set aside.
Beat butter or margarine and sugar
until\tlight
and
fluffy;
add
eggs. Beat well.
Stir in
milk
and
vanilla.
Add flour; mix well. Stir in nuts, dates and chopped cherries.
Shape tablespoon of dough into ball and
roll
in\tCorn
Flakes.
Place on greased cookie sheet and put a quartered cherry in the middle of each. Bake at 350\u00b0 for 10 to 14 minutes.
Measure and sift dry ingredients.
Beat until light and fluffy the sugar, shortening, eggs, milk and vanilla.
Blend in the dry ingredients.
Add nuts, dates and cherries.
Blend well and chill. Shape into small balls.
Roll in crushed corn flakes.
Place on greased baking sheet.
Press 1/4 maraschino cherry in each.
Bake in moderate oven (375\u00b0) for 10 minutes.
Sift flour, baking powder, baking soda and salt.
Combine shortening and sugar; mix well.
Blend in eggs; add milk and vanilla.
Blend in sifted dry ingredients; mix well.
Add pecans, dates and cherries; mix well.
Shape into balls using 1 tablespoon dough for 1 cookie.
Roll each ball of dough in cornflakes.
Place on greased cookie sheet.
Top each cookie with 1/4 cherry.
Bake in moderate oven at 375\u00b0 for 10 to 12 minutes.
Do not stack or store until cold.
Makes 5 dozen cookies.
Mix as usual and roll a ball of dough in crushed flakes.
Top each with 1/4 of a cherry.
Bake at 350\u00b0 for 11 minutes.
Top each cookie with a cherry quarter.
Bake in moderate
Sift together first 4 ingredients.
Blend together Crisco and sugar, creaming well.
Add milk and vanilla.
Blend in the dry ingredients gradually.
Mix. Add pecans, dates and maraschino cherries; mix.
Drop rounded teaspoonfuls into 2 1/2 cups crushed corn flakes.
Toss lightly to coat.
Form into balls.
Place on ungreased baking sheet.
Top each with 1/4 maraschino cherry.
Bake at 375\u00b0 for 12 to 15 minutes.
Sift together cake flour, baking powder, baking soda and salt. Combine shortening and sugar.
Cream well.
Add eggs, then add milk and vanilla.
Blend in dry ingredients.
Mix well.
Add pecans, dates and cherries.
Shape into balls.
Crush corn flakes and roll each ball in flakes.
Top each cookie with 1/4 of a maraschino cherry.
Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes.
Blend dry ingredients; set aside.
Cream shortening and sugar. Add eggs, then milk and vanilla; mix well.
Add pecans, dates and 1/3 cup chopped cherries.
Blend in dry ingredients, mixing well. Roll approximately 1 teaspoon dough into ball and coat with corn flakes by rolling.
Bake on greased cookie sheet, after topping each cookie with 1/4 cherry at 375\u00b0 for 15 minutes.
Cream first 2 ingredients then beat in egg.
Mix vanilla, lemon peel and milk into the creamed mixture.
Mix flour, baking powder, soda and salt and add to wet mix.
Stir in the raisins and walnuts.
Roll into balls then in crushed corn flakes.
Put half a cherry on top of each cookie, pushing down a bit.
Bake 10-15 minutes in 350 oven.
ookie with 1/4 maraschino cherry.
Bake at 375 degrees