while making cake.
CARAMEL LAYER:
Mix sugar and
Prepare Caramel first using 1/2 cup water and 1/2 cup sugar mixed in a small saucepan.
Cook on medium, rinsing the sides of the pan down with a squirt bottle of water when sugar condensed on sides of pan.
Keep cooking water and sugar mixture until it turns an amber color (will take a good 10 minutes or so) and immediately pour into the bottom of custard cups or large round casserole dish.
Heat oven to 350\u00b0.
Blend eggs, 1/3 cup caramel, salt and water; gradually stir in milk.
Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over topping.
Place cups in baking pan; pour hot water into pan within 1/2 inch of tops of cups.
Bake 45 minutes.
Remove cups from water; chill at least 3 hours.
Run knife around edges; dip bottoms of cups into hot water and unmold onto dessert dishes.
Caramel: In a heavy meatal saucepot
ntil slightly thickened. Stir in caramel topping and coffee drink mix
o let water into the flan mixture. Bake for 50 to
u need a 10-inch flan or cake pan.
Preheat
Caramel:
Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
Custard:
Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
Prepare the Caramel:
Preheat oven to 350&
boil.
Make the caramel: Have ready a 9
ell incorporated.
For the flan: In a blender, combine the
ix other than a butter recipe cake, follow the directions on
This makes the flan smoother.
Make the caramel sauce in a
This makes the flan smoother.
Make the caramel sauce in a
/4 cup of the caramel topping in bottom of pan
50 degrees.
Second prepare caramel sauce
Step 1 In
repare the custard for the flan; preheat oven to 350 degrees
cup caramel topping in bundt pan.
Whip flan ingredients (eggs
Make caramel by slowly heating the sugar
1/2 teaspoons of caramel.
When all 6 ramekins