Flan Or Caramel Custard - cooking recipe

Ingredients

6 large eggs
6 large egg yolks
2 1/2 c. sugar
2 tsp. vanilla
2 c. half and half
1 can sweetened condensed milk
1 recipe Caramel

Preparation

Prepare Caramel first using 1/2 cup water and 1/2 cup sugar mixed in a small saucepan.
Cook on medium, rinsing the sides of the pan down with a squirt bottle of water when sugar condensed on sides of pan.
Keep cooking water and sugar mixture until it turns an amber color (will take a good 10 minutes or so) and immediately pour into the bottom of custard cups or large round casserole dish.