nd smooth.
Drizzle caramel sauce over cooled apple bars; sprinkle with pecans
Make sugar cookie mixes as directed on box.
Spread on an ungreased large cookie sheet.
Bake for 15 to 20 minutes.
Add cinnamon and nutmeg to apple pie filling, if desired.
Crush apples with a potato masher, if desired.
Remove cookie crust from oven. Spread apples on top.
Heat up caramel until it can be dribbled over the top of the apples.
o cool.
For the Caramel Apple Filling: In a large bowl
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
over medium heat combine the caramel topping and the remaining 1
Add brown sugar mixture to apple mixture gradually, stirring after each
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
Mix dry pudding, Cool Whip and pineapple and juice until well blended. Stir in apples, marshmallows and peanuts or candy bars until thoroughly combined.
Refrigerate until served. Best if eaten within 24 hours. Tastes like a caramel apple.
an over medium heat, combine caramel topping and 1/2 cup
Mix cool whip and dry pudding mix together.
Chop apples and chilled Snickers.
Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top.
Chill for at least an hour-- Voila!
o combine. Add diced apples, caramel bits and walnuts; blend in
ablespoons of flour. Spread the apple mixture evenly over the prepared
eat and stir in the apple pie filling.
Fill the
et.
Cut into 36 bars.
Mix brown sugar, butter and shortening together.
Stir in 1 3/4 cups flour, the oats, salt and baking soda.
Remove 2 cups of this mixture and reserve.
Press remaining mixture into a greased 13 x 9 x 2-inch pan.
In separate bowl, toss apples and 3 tablespoons flour.
Spread over mixture in pan.
In saucepan, melt candies over low heat, stirring occasionally.
Pour evenly over apples.
Top with reserved oat mixture; press lightly.
Bake at 400\u00b0 for 25 to 30 minutes.
Cut into bars while still warm.
cool completely.
Drizzle with caramel ice cream topping in a
illing.
To make the caramel sauce: place the sugar and
To make the drink rimmer, mix sugar, Diamond Crystal(R) Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.
Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.
Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.
Ladle hot caramel apple cider into the spice-rimmed mug.
ver medium-low heat until caramel mixture boils. Reduce heat to