Caramel Apple Salad - cooking recipe

Ingredients

1 pkg. instant butterscotch pudding
1 (8 oz.) container Cool Whip
1 (8 oz.) can crushed pineapple (with juice)
1 c. mini marshmallows
3 c. apples (with peelings), chopped
1 c. dry roasted peanuts or 3 chopped up Snickers bars

Preparation

Mix dry pudding, Cool Whip and pineapple and juice until well blended. Stir in apples, marshmallows and peanuts or candy bars until thoroughly combined.
Refrigerate until served. Best if eaten within 24 hours. Tastes like a caramel apple.