Caramel Pecan Bars - cooking recipe

Ingredients

18 oz. pkg. Pillsbury refrigerator chocolate chip cookies
11.5 oz. pkg. milk chocolate chips
16 oz. caramel apple dip
3 c. rice crispies
1 1/4 c. chopped pecans

Preparation

Heat oven to 375 degrees.
Cut each section in half lengthwise.
press dough in bottom of ungreased 13x9 in. pan. Bake at 375 for 10-18 minutes or until light golden brown.
Cool 15 minutes.
In large sauce pan, combine 1 c. chocolate chips, and 1 c. of dip.
Cook over medium heat until melted and smooth, stirring constantly. Remove from heat.
Stir in cereal and pecans. Spread over crust.
In a small sauce pan, combine remaining 1 cup chips and 1/2 cup dip.
Cook over medium heat until melted and smooth, stirring constantly.
Spread over cereal mixture. Refrigerate 30 minutes or until set.
Cut into 36 bars.