chieve the proper consistency.).
Burgers:
Heat grill to high
Make your favorite recipe for hamburger patties; make eight
ix and shape into 4 burgers.
Heat the oil in
axed paper.
To fill burgers, cut a 1/2 inch
Spoon ranch dressing evenly over burgers; sprinkle with onions.
Close
it!
Make the Burgers:
Heat a medium size
ough to medium chop.
Recipe #16399 is suggested before boiling
Serve with the cooked eggplant burgers.
Drain pineapple well.
If using pineapple spears, divide meat into 2 patties.
Form around spears.
If using pineapple rings, divide meat into 4 thinner patties; place a ring between 2 patties, sealing edges.
Place burgers on rack 6 inches away from broiler unit; broil 5 minutes.
Turn; broil 5 minutes more.
Pour Spicy Sauce over burgers.
o 4 hours.
For burgers and vegetables:.
Heat 2
mooth.
To make the burgers: Lightly beat the egg white
esired. Cover and chill.
Burgers:
Shape beef into 6
if desired.
For the Burgers: Heat grill to medium heat
or the 4 patties the recipe makes. Discard the liquid.
Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
o cool slightly before assembling burgers.
Meanwhile, in a medium
Keep chilled.
For burgers:
Toss first 4 ingredients
rill.
Brush the pork burgers with prepared glaze.
Place
warm place until tuna burgers are cooked.
For the
immer. Keep onions warm.
Burgers: In a large bowl, thoroughly