Butter 8 slices of bread and make sandwiches with the grated mature cheese and
ith some of the butter.
Slice the bread and butter it.
Place
br>Remove crusts from bread and butter each slice. Cut bread slices in half
Preheat the oven to 325\u00b0F. Grease a foil-lined 11 x 7 inch baking dish.
Spread bread with butter. Cut each slice into quarters (triangles). Cut each quarter in half to make 8 triangles in total. Arrange bread, overlapping slightly, in prepared pan. Whisk eggs, milk and sugar in a medium bowl. Pour over the bread. Sprinkle with chocolate. Let stand for 10 mins.
Bake for 20 mins or until just set in the center. Cool completely in the pan (bread pudding will firm slightly).
>bread rolls evenly and butter each slice, with the remaining butter
he boiling water.
Butter the bread slices and cut them diagonally.
aking dish.
Cut the bread into large cubes. Cover the
oiler.
Butter one side of each slice of bread and toast them
bring the milk, cream and vanilla essence to the boil
ttle of the butter to fry the onion, paprika and the garlic
b>bread and lightly spread with butter. Divide the dried fruit between 8 bread discs and
NOTE:.
ingredients are not to specific, it is how much you want to make, only specific ingredients are the eggs and sugar.
butter bread and cut into squares.
layer into dish with raisins and thinly sliced apples.
mix eggs (or more) and sugar and enough milk to cover pudding.
bake 300-350 degrees for 1 hour.
Spread slices generously with butter.
Arrange in buttered dish with buttered side down.
Beat eggs slightly.
Add sugar, salt and milk.
Strain and pour over bread.
Let stand 30 minutes. Bake one hour in slow oven.
Cover the first half hour of baking. The top of pudding should be well browned.
elt the butter in a pan with the golden syrup and muscovado
Butter both sides of bread.
Butter the pudding dish and spread powdered sugar over it.
Lay the buttered bread over the sugar.
Beat together milk, eggs and vanilla.
Pour over bread. Bake in slow oven until light brown.
Spread butter on bread.
Fit 6 slices (butter side down) in an 11 x 7-inch pan.
Top with 1 cup of berries.
Layer with rest of bread and berries.
Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
Beat melted butter, sugar, mixed spice and egg together until smooth. Beat together with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg.
Bake in preheated oven 75 minutes, until set.
he crusts from the buttered bread and cut into quarters (triangles or
Remove the crusts and butter the bread. Grease a baking dish and line the base and sides with slices of the bread. Sprinkle with the orange juice and rind. Add half the sultanas, another layer of bread, the rest of the sultanas and then more bread (if you have any left).
Beat eggs well in a bowl. Add milk and sugar and pour into the baking dish.
Sprinkle with cinnamon or nutmeg. Bake in preheated oven at 400\u00b0 for 30 minutes or until set and browning nicely.
br>Spread each slice of bread with the jam, then cut