"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
he fat into an empty tin can and discard. Extra fat
ith a copy of this recipe: http://www.guardian.co.uk
irections on back of cake recipe box.
Pour cake batter into
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
Bake cake in baking pan by directions on box.
While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
It will soak into cake.
Make icing by recipe box.
Ice cake and sprinkle coconut over top.
Delicious.
Cream butter.
Add confectioners sugar; add eggs and lemon extract.
Add 1 confectioners sugar box of flour, filled lightly, vanilla and milk.
Mix thoroughly by hand.
Bake in tube pan for 1 hour at 325\u00b0.
party, find a cardboard box. Fill the bottom layer with
Melt chocolate chips and peanut butter and pour over cereal. Stir until well coated.
Let cool.
Place in box, tin or bag with confectioners sugar and toss.
Brown
onions
and hamburger together.\tAdd Ragu, pizza sauce, oregano,
garlic
powder, salt and pepper;
simmer for approximately
1/2 hour.
Cook lasagne as directed on box.\tIn a 9 x\t12-inch
or
a 12 x 12-inch pan, start with a layer of sauce, lasagne,
cottage
cheese
and
sharp cheese.
Repeat. Bake at 350\u00b0 for 30 minutes or until done.
Mix
cake
as directs on box.\tIn 9 x 13-inch cake pan place pecans and coconut.
Put cake mix over nuts and coconut. Mix remaining
ingredients and place on top of cake.
Bake at 350\u00b0 for 45 to 50 minutes.
Using a favorite pie crust recipe, cut rolled pie crust into large circles with a large cookie cutter or rim of a coffee can. Place 1/4 cup of any canned fruit pie filling in center of each circle.
Moisten edges of the dough with water and fold dough over to make a semi-circle, pressing edges together with fork tines. Bake in hot oven for about 30 minutes at 350\u00b0, until golden. Sprinkle with 10x sugar, if desired.
Makes 8 pies.
Mix eggs, sugar, oil and vanilla. Sift flour, soda, salt, nutmeg, cloves and cinnamon. Add buttermilk and fold in box of Raisin Bran until dissolved. Bake 12 to 15 minutes at 350\u00b0.
Place on middle rack; do not overcook.
Grease pans with Pam generously. These will come out perfect and delicious.
Combine first 3 ingredients in a large saucepan.
Boil for 3 minutes and remove from heat.
Add Eagle Brand milk and boil 3 additional minutes.
Pour 1 large box Rice Krispies, puffed rice or popcorn into large bowl or roasting pan.
Pour cooked mixture over cereal and mix well.
ofu Ricotta (see also my recipe #279343):
In a large
1.
Buy 16 oz. box of instant grits.
br>Prepare Pillsbury mix per box instructions for pizza dough.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Prepare pudding according to directions on box, using skim milk.
Blend in entire container of Cool Whip.
In container of your choice (needs to be deep), begin layering pudding mixture and graham crackers alternately.
(For best results, start with a layer of graham crackers on bottom.) Continue layers, leaving room for a layer of frosting on top.
Prepare pasta according to box directions. (I prefer Ancient Quinoa