Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
2 c. coconut
1 German chocolate cake mix (Pillsbury Plus)
8 oz. cream cheese, softened
1 box confectioners sugar
6 Tbsp. sweet milk

Preparation

Mix
cake
as directs on box.\tIn 9 x 13-inch cake pan place pecans and coconut.
Put cake mix over nuts and coconut. Mix remaining
ingredients and place on top of cake.
Bake at 350\u00b0 for 45 to 50 minutes.