Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
nd sugar in large bowl with electric mixer on medium speed
Basic Pasta Recipe: Start with the flour - measure and
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
olythene bag and crush them with a rolling pin, rolling over
In a 1 cup glass measure, place almonds and 1 tablespoon Tarragon Butter.
Microwave on high for 1 1/2 minutes.
Set aside. In a 2-quart rectangular baking dish, stir together the beans, carrots and water.
Cover with vented plastic wrap. Stir after 7 minutes; microwave on High 10 minutes or until crisp-tender. Drain and stir in 1 tablespoon Tarragon Butter.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
75. Spray a 9x9 pan with nonstick spray and lightly flour
lot dry, inside and out, with paper towels.
Spatchcock the
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
In a small bowl, whisk together the oil, vinegar, sugar and seasonings.
In a large bowl, combine pasta, dressing and remaining ingredients.
Cover and refrigerate.
Makes 12 servings.
Preheat oven to 350\u00b0.
Press or process crackers in blender until finely crushed.
Melt margarine in large pan.
Spread chicken pieces with sour cream and roll in crumbs.
Lay chicken pieces in margarine and then turn buttered side up.
Bake 1 to 1 1/2 hours or until tender.
Drain tuna well and mix with grated onion and apple.
Mix in the Mock Cream Cheese.
Roll tuna mixture in powdered Melba toast. Refrigerate until ready to serve and serve well chilled.
One tuna roll makes 4 servings.
avoid the pith). Repeat with the remaining fruit. Reserve fruit
nto fillets. Hammer down with palm. Season with sea salt, pepper and
ugar.
Cut in butter with a pastry blender or two
over the cheese and top with the grated fontina. Bake the
emove foam as necessary. Season with salt and pepper to taste
rocessor bowl yet. Keep stirring, with short pauses, until most of
. Line a baking sheet with a wire rack.
In