\" rectangle.
Using 2 3/4\" round biscuit cutter, cut
Preheat oven to 325\u00b0.
Cream butter and sugar; beat well.
Add eggs, one at a time; mix well.
Add vanilla.
Alternate flour and baking powder with milk or yogurt on low speed to blend.
Pour cake into prepared pan.
Recipe makes 3 layers or 1 (10-inch) tube pan or 13 x 9-inch sheet cake.
Bake for 30 minutes to 1 hour, depending on pan used.
Serves 20 to 24.
About 3 hours before serving, in 2-
s what will hold your ring together once baked).
Bake
edges in a sunburst looking ring with the wide ends toward
Shape each cylinder into a ring. Using paring knife, make cuts
ntil smooth.
For Puff Ring.
Pre heat oven to
ugar and eggs.
Sift 3 1/4 cups flour and
Coat jell-o ring mold with a light coating
f dough at center of ring.
(filling will not be
o dry out. Transfer choux ring to a wire rack, cool
nd let cool slightly.
Ring -- I like to use a
eaped tsp of salt. Add 3 tbsp of the oil, the
he Parmesan cheese.
Drop 3/4 of the dough by
Serve.
_This recipe is adapted from How to Cook Book Two._.
o cook for 2 or 3 minutes, stirring often. Add hot
lace sealed edge down in ring on lightly greased baking sheet
archment paper. Grab a 1 3/4-inch (4.5-cm
b>ring mold in the oven to warm while your making the recipe
ut 1/2-inch (1.3-cm) thick slices using a