Gruyere Puff Ring - cooking recipe

Ingredients

1 cup milk
1/4 cup margarine or 1/4 cup butter
1 cup all-purpose flour
4 eggs
3/4 cup shredded gruyere (3 ounces) or 3/4 cup swiss cheese (3 ounces)
1/4 cup grated parmesan cheese

Preparation

Heat oven to 400\u00b0F.
Heat milk and margarine to rolling boil in 2-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in the eggs, all at once; continue beating until smooth and thickened.
Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
Drop 3/4 of the dough by TABLESPOONS into 8 mounds to form a circle on greased cookie sheet.
(Each mound of dough should just touch the next one.) Drop a TEASPOON of remaining dough onto center of each mound.
Sprinkle with remaining Gruyere cheese.
Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
1 ring (8 servings) 205 calories per serving.
Betty Crocker's Cookbook.