Toll House Restaurant Noodle Ring - cooking recipe

Ingredients

6 ounces uncooked noodles
1 1/2 cups milk, warmed
1 cup soft breadcrumbs
1 teaspoon salt
pepper
1/4 teaspoon paprika
3 eggs, well beaten
1 teaspoon onion, grated
2 tablespoons pimentos, chopped
butter, for greasing the pan

Preparation

Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
Cook noodles according to package directions, drain and set cooked noodles aside, until later.
In a large bowl, combine all the other ingredients and mix well.
Add the cooked noodles and combine with the other ingredients.
Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
Bake for about 30 minutes.
Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
Fill center with your choice of vegetables.