Take a small to medium onion and cut the top off (
tem off each onion and peel, Cut each onion in half slicing
ig enough to hold the onion without spilling.
In a
he onion and peel. Place onion on
Select a well rounded onion.
Peel outer skin off.<
Select a well-rounded onion.
Peel outer skin off.<
Select a well-rounded onion.
Peel outer skin off.
Leave root intact.
Cut off any hanging roots.
Using small, sharp knife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about 1/2-inch away.
Cut each section twice.
Place onion in bowl of enough boiling water to cover it and leave for 5 minutes.
The sections or \"petals\" will begin to open.
Remove onion from hot water and immerse into ice water to help the opening.
Preheat oven to 350 degrees Fahrenheit.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet.
Insert cheese slices between cuts.
Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
Wrap in foil; place on a baking sheet.
Bake at 350 degrees Fahrenheit for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.
Peel outer skin of onion, but leave root intact.
Remove onion from hot water and immerse in ice water.
Put flour into paper bag (may also use cajun seasoning).
Heat oil to 375-380\u00b0. If oil isn't hot enough, it will be greasy.
Serve with sauce.
Beat the egg and combine it with the milk in a bowl big enough to accommodate the onion.
In a separate bowl combine the dry ingredients.
Cook the brown rice in a rice cooker or on the stove top. Allow it to cool.
Mix together the edamame, rice vinegar, and agave.
Set out 4 bowls as the ingredients will be evenly divided among them. Place the lettuce in a bowl, topped with the rice, cucumber, carrot, green onion, sesame seeds, nori and avocado. Drizzle with vinaigrette and toss.
To Make the Green Onion-Miso Vinaigrette: Put everything in a blender and blend until smooth. Chill until ready for use.
Preheat oven to 375 degrees.
In small bowl, combine onion soup mix and bread crumbs.
Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange chops.
Bake, uncovered, turning once, 30 minutes, or until done.
VARIATION: Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Wash beans, cover and soak overnight. Drain and combine with 6 cups water.
Bring to a boil, reduce heat and simmer 40 minutes until tender.
Pre-heat oven to 300 degrees.
Drain beans, reserving 1 1/2 cups liquid.
Place beans in bean pot, mix in onion soup mix, maple syrup, mustard, brown sugar and bean liquid.
Place cut up salt pork in center of beans if desired. (Omit for vegetarian beans).
Bake covered for 5 hours. Stir every hour and add more water if necessary.
ogether buttermilk and spices. Add onion wedges to buttermilk and turn
olonial: After preparing the previous recipe (let cool first), add 1
/4\" off top of onion and peel.
At \"Outback
) preheat enough fat to onion rings in a deep heavy
o taste.
Chile Recipe
Wayne's Chili
inch off top of onion and peel.
Cut into
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!