Melt butter in large saucepan; stir in flour.
Add hot broth gradually; cook until thick, stirring constantly.
Add other ingredients; pour into flat casserole.
Cover with biscuits cut in small circles.
Bake 10 to 12 minutes at 450\u00b0.
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
nd cinnamon together.
Cut biscuits in half.
Roll each
Top with shredded cheese. Arrange biscuits on top and bake at
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
inutes or until golden. Remove biscuits from baking sheet. Cool slightly
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
and refrigerate.
Make the biscuits by combining the flour, sugar
Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup
ake the Grilled Hot Honey Biscuits:
In a medium bowl
OO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
BLEND 1
Preheat oven to 400\u00b0. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery. Cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup mix, blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally. Cook 1 minute. Turn into lightly greased 2-quart casserole. Arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown.
You will also need 1 (9
x 13-inch) cake pan.
Preheat oven to 375\u00b0.
Heat drained Veg-All, cream of chicken soup, water and chicken in pieces off of bones in a saucepan.
Add salt and pepper to taste.
Bake biscuits as directed, but not too brown.
Pour chicken over biscuits and put in oven for 15 minutes.
This recipe will serve 6 people.
Preheat oven to 450\u00b0. Prepare Basic Biscuits, except after cutting in shortening, stir in cheese, dry mustard and red pepper. Bake as normal. Makes 12 to 14 biscuits.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Line a Dutch oven and lid with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream, if desired. Note: This is a campfire recipe and meant to be cooked on an open fire. If oven-cooking, adjust cook time.
The recipe calls for 12 Frozen Rhodes Anytime, buttermilk biscuits, but I'm
Mix ham and butter.
Make biscuits with recipe of one's choice. Bake biscuits and cool.
Fill with filling (ham).
The biscuits can be prepared in advance and warmed in oven or microwave before serving.