Chicken Biscuits - cooking recipe

Ingredients

2 cans Veg-All
2 1/2 c. cooked chicken
2 cans biscuits
1 can cream of chicken soup
1/2 c. water

Preparation

You will also need 1 (9
x 13-inch) cake pan.
Preheat oven to 375\u00b0.
Heat drained Veg-All, cream of chicken soup, water and chicken in pieces off of bones in a saucepan.
Add salt and pepper to taste.
Bake biscuits as directed, but not too brown.
Pour chicken over biscuits and put in oven for 15 minutes.
This recipe will serve 6 people.