dd 1/2 the reserved bean liquid.
Let cook for
ill and bake, following individual recipe.
PIe: Pare, quarter, and core
crust pie shell you can or use what the recipe calls
Mix all ingredients; bake at 350\u00b0 for 45 minutes to 1 hour. This is good, tastes a lot like sweet potato pie to me.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
Bake in preheated oven for 45 minutes, or until crust is golden.
or 2 crust pie shell, using your favorite recipe for pie shells.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Mash beans and juice into paste.
Mix together all ingredients except nuts.
Stir in nuts.
Pour into pie shells and bake at 350\u00b0 for 50 to 55 minutes or until top browns.
Heat oven to 325 degrees.
In a saucepan over medium heat, add oil and saute onion, green pepper until tender.
Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper.
Reduce heat to low and simmer for 15 minutes.
Spoon half of the mixture into one of the pie crusts lining a pie plate.
Cover with half of the cheese.
Spoon remaining bean mix on top and then the rest of the cheese.
Cover with second pie crust.
Bake for 1 hour.
Preheat the oven to 350 degrees.
Place the drained beans in a bowl and beat them with an electric mixer until they are smooth.
Add the eggs, sugar, butter, vanilla, and spices.
In a separate bowl, add the baking powder to the evaporated milk and pour it into the bean mixture.
Beat the mixture well and then pour it into the partially baked pie shell.
Bake the pie for 50 minutes, or until it is firm.
Allow the pie to cool before serving.
Combine eggs, beans and vanilla in blender.
Blend well in a large bowl.
Combine sugar, margarine, coconut and nuts.
Add to bean mixture.
Stir thoroughly.
Pour into pie shells.
Bake 1 hour at 300\u00b0.
Makes 3 pies.
o 425F and place the pie crust on a rimmed baking
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Roll out your pie dough, place in pan, trim
re cooking, make a double recipe of pie crust #171844, but reduce
egrees C). Place pie crusts into 9-inch pie dishes.
In
(Unless using the recipe's pie crust - see pie crust directions.).
Combine
Combine all ingredients and pour into 3 unbaked pie shells. Cook at 350\u00b0 for 50 to 60 minutes.