Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans, drain and save juice
1 Tbsp. bean juice
4 eggs
3 c. sugar
1 tsp. vanilla
1 small can coconut
1 c. chopped pecans
2 sticks margarine, melted

Preparation

Combine all ingredients and pour into 3 unbaked pie shells. Cook at 350\u00b0 for 50 to 60 minutes.