Pinto Bean Pie Ii - cooking recipe

Ingredients

1 cup white sugar
2/3 cup packed brown sugar
3 eggs
1/3 cup butter
1 cup pinto beans, cooked and mashed
1/3 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.