Pinto Bean Pie - cooking recipe

Ingredients

1 c. cooked or 1 can pinto beans and liquids
1 c. coconut
1 c. chopped pecans
4 eggs
3 c. sugar
1 Tbsp. vanilla
1 1/2 sticks melted margarine
3 unbaked pie shells (shallow)

Preparation

Combine eggs, beans and vanilla in blender.
Blend well in a large bowl.
Combine sugar, margarine, coconut and nuts.
Add to bean mixture.
Stir thoroughly.
Pour into pie shells.
Bake 1 hour at 300\u00b0.
Makes 3 pies.