Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
Night Before -- combine all the Basic Batter ingredients (starter, flour, sugar
ow large you want your pancakes) at a time onto hot
Basic: Pour the cup of distilled
ou want to hold the pancakes until serving time, preheat oven
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
ith parchment paper.
Prepare basic choux pastry. Spoon into a
Prepare Basic Bread Dough to end of
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
This recipe produces a much larger loaf than the basic one, so
Basic Pizza Dough:
In a
ool slightly.
For the pancakes, in a medium bowl, sift
nd mixed. I double the recipe in order to have enough
ayenne.
Form into 8 pancakes, shaping loosely but flattening slightly
On lightly floured surface, roll 1/2 recipe Basic Roll Dough to 16 x 8-inch rectangle.
Combine sugar, butter and cinnamon. Spread over dough.
Sprinkle with raisins.
Roll lengthwise for jelly roll.
Seal edge; cut in 1-inch slices.
Preheat oven to 425\u00b0.
Lightly grease a 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle about 1/4-inch thick.
Sprinkle evenly over dough.
Roll up, jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices. Place slices into prepared pan.
Bake 18 to 20 minutes.
Drizzle with icing.
he pancakes are finished.
Serve with blueberry syrup (see my recipe
Follow Basic Biscuits recipe.
Roll dough out 1/4-inch thick and cut with doughnut cutter.
Dip biscuits in melted butter and then in cinnamon-sugar mixture.
Twist once.
Place on lightly greased baking sheet 1 inch apart.
Bake at 450\u00b0 for 10 to 12 minutes.
br>Cook until surface of pancakes have some bubbles and a