>Sift flour, sugar, baking powder, and salt together in medium
Mix together; roll out and cut with a cookie cutter or glass. Place on an ungreased pan.
Bake in a 450\u00b0 oven for 10 minutes. Makes 12 biscuits.
One-half of this recipe makes enough biscuits to cover a casserole such as chicken pot pie.
00b0 F.
Place flour, baking powder, sugar and salt into mixer
Preheat oven to 425\u00b0.
Sift together flour, baking powder and salt.
Cut margarine in with a blending fork or dough blender until fat is the size of small peas.
Add milk all at once; stir until dough is all mixed and forms a ball.
Roll out on a lightly floured board to a thickness of about 1/4-inch.
Cut with a 2 1/2-inch round cutter.
If thicker biscuits are desired, roll out to a thickness of 1/2-inch and cut with a 2-inch cutter.
Place 1 inch apart on a baking sheet.
Bake for 12 to 14 minutes.
br>Put the flour, salt, baking powder, and sugar in a bowl
Sift flour with baking powder and salt.
Add lard and work well into the flour with tips of fingers.
Add milk, roll lightly to 1/2-inch thickness and cut any size desired.
Bake in hot oven 15 minutes.
Note:
These are great!
easuring.
Sift the flour, baking powder and salt together into a
Sift flour, baking powder and salt together and add shortening, cutting in until size of a pea.
Add milk to make a soft dough. Place on waxed paper or a board, kneading lightly for 15 seconds, using very little flour on board.
Roll out dough 1/2-inch to 3/4-inch thick.
Cut out biscuits with a cookie cutter.
Grease baking sheet or pan and place biscuits on.
Put in a hot oven (450\u00b0) for 10 to 12 minutes.
Makes 14 (2-inch) biscuits.
25\u00b0.
Spray nonstick baking sheet with nonstick cooking spray
Sift flour.
Measure into bowl.
Add baking powder and salt. Cut in shortening until mixture looks like coarse meal. Add milk. Stir until soft dough is formed. Turn onto floured board and knead 30 seconds to shape (about 20 kneading turns).
Pat dough 1/2-inch thick.
Cut biscuits with 2-inch floured cutter.
Bake on ungreased baking sheet in a 450\u00b0 oven for 12 to 15 minutes. Makes 14 biscuits.
Sift together flour, baking powder and salt into bowl.
Place flour, baking powder, salt, sugar into a med.
Sift together flour and baking powder.
Stir in salt and
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
br>Cut shortening into flour, baking powder and salt with pastry blender
Combine flour, baking powder and salt.
Cut with
br>Cut shortening into flour, baking powder and salt with pastry blender
Sift flour once, then sift into bowl with baking powder and salt.
Add shortening and milk and mix lightly.
Knead 10 seconds on a lightly floured board and roll out to 3/4 inch thickness. Shape with floured cutter.
Arrange on greased pan.
Bake at 450\u00b0 about 12 minutes.
Serve hot.
Yield:
16 biscuits.
. Stir together the flour, baking powder and salt, then cut in