eat and cool.
Cut avocado in half and remove pit
Place avocado in a bowl. Drizzle with
hopped raw veggies.
Add avocado and mix together well with
he cooked green salsa and avocado chunks. Blend them together just
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
nd chop the cucumber and avocado.
Once the ring is
In blender, combine milk, yogurt, mayonnaise, chicken broth, salad dressing mix and avocado chunks.
Puree until smooth.
Pour mixture into large bowl.
Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours.
Garnish each bowl with avocado slices before serving.
Serves 6.
third bowl.
Season avocado liberally with salt.
To
Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
Combine avocado mixture w/ice cream & beat till smooth.
Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.
edium bowl, gently toss the avocado with the red onion and
omato in pieces. Remove the avocado from it's rind, discard
orn kernels, chopped tomatoes, cress, avocado and a sprinkle of coriander
combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes
herry tomatoes sliced in half, avocado cut into chunks and lemon
Put all ingredients into a blender.
First pulse blender to aid in crushing the ice well.
Blend until a smooth consistency.
Taste to see if it is sweet enough. Depending on the size of the avocado, you may need more.
Pour into cups and enjoy promptly. This recipe is best not left sitting because of the ice and the avocado.
Slice your avocado in half. Rub the extra
he nutritional values of the recipe), salt, and lemon juice in
To roast garlic, see Recipe #6570.
Pierce potatoes all
Mix the tomatoes, cucumbers, red onion, olives, avocado and lettuce in a large bowl with the dill, olive oil, red wine vinegar, and lemon juice.
Add salt and pepper to taste, toss.
Top with marinated tofu feta (recipe #448742).
Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
Serve as dressing.
Also good with crab cakes!
Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.