Greek Salad With Avocado - cooking recipe

Ingredients

2 large tomatoes, cubed
2 lebanese cucumbers, cubed
1 red onion, thinly sliced
1 cup kalamata olive, pitted and halved
1 avocado, halved, pitted, peeled and cubed
4 cups romaine lettuce
1/2 cup fresh dill, finely chopped (oregano is nice too)
1/4 cup extra virgin olive oil
1 teaspoon red wine vinegar
1 lemon, juiced
1 cup tofu, crumbled, marinated in the style of feta cheese (Marinated Tofu - (In the Style of Feta Cheese))

Preparation

Mix the tomatoes, cucumbers, red onion, olives, avocado and lettuce in a large bowl with the dill, olive oil, red wine vinegar, and lemon juice.
Add salt and pepper to taste, toss.
Top with marinated tofu feta (recipe #448742).