lace apples and apple juice in a lightly oiled crock-pot.
Cover
Fill crock-pot to top with diced apples.
Turn on low; cook 12 hours.
Add remaining ingredients; stir well.
Turn on high.
Cook 4 hours.
Stir occasionally.
Put in hot jars and seal.
aute pan add 1 tablespoon butter, 1 tablespoon olive oil and
orm pan with Pam or butter. Cut wax paper to cover
For the crock pot/slow cooker method; in a
Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.
Combine apple butter, Italian seasoning and tapioca in crock pot.
Peel and slice apples put in crock pot.
Put pork chops on top of apples and spoon sauce over all.
Cook on low 5-6 hrs or high 3-3 1/2 hours.
Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
Add vinegar; cook for 18 hours.
If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
Add white sugar, brown sugar, cinnamon and cloves.
Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
Seal in jars.
b>butter, eggs, and applesauce (apples as well if using).
add apple
n large bowl, cream together butter and sugar. Add eggs, one
Place the pork chops in a 3-1/2 to 4-quart crock pot.
In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
Serve over hot couscous.
up of apple butter in dish.
Place chops on Apple butter.
In
Peel and slice apples. Fill crock-pot 3/4 full. Mix dry ingredients and pour over apples. Cook in crock-pot on high 2 to 3 hours. Stir and cook on low all night. The next morning, mix well with mixer and serve.
Peel and slice apples to fill crock-pot.
Cook on low for 18 hours (do not lift lid while cooking).
Remove lid and stir well (may use mixer).
Add sugar and spices.
Cook 4 additional hours with lid off, stirring occasionally.
Put into jars and seal tops.
Mix all ingredients in crock pot.
Cook on low all day or night.
Stir occasionally.
If still lumpy, use egg beater and heat until smooth.
Put in jars.
Makes 7 half pints.
Rub salt and pepper on ribs.
Place in crock pot.
Cover with onions.
Mix remaining ingredients and pour over onions.
Cover and cook on low for 9 hours.
Fill crock-pot with sliced apples.
Drizzle sugar, salt and spices over apples.
Begin cooking on high and then lower heat and cook all day and night or cook until dark colored and thick, stirring occasionally.
Cool and put into containers for freezing or into jars for canning.
Fill 5 quart crock-pot to top with peeled, chopped apples.
Add 1/2 cup water or less.
Cook 18 to 24 hours, stirring occasionally. Add cinnamon, cloves and sugar.
Cook 3 more hours to desired thickness.
Fill jars and seal.
Put all ingredients in crock-pot on low for 9 to 12 hours. Stir occasionally. Can be frozen.
Put kraut, ribs and apple into crock-pot.
Sprinkle salt, pepper and garlic salt on top.
Sprinkle 2 to 3 tablespoons brown sugar on top. Turn crock-pot on high.
Cook 5 to 6 hours or until meat is cooked into small pieces.