acts: Serving Size 1 taco. Calories: 170. Calories from Fat: 90. Total
or 13 minutes.
100 calories per serving! Garnish with fruit
ize: 1 large salad (entire recipe).
Calories: 367Fat: 3.5gSodium: 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
r>
Nutrient Analysis:
Calories 417 calories Trans Fat 0 grams
quares before firm.
This recipe makes about 5 lbs of
t a fraction of the calories and fat (20% lower in
ozen teaspoon sized cookies. 10 calories a cookie!
375 for
total of approximately 100 calories.
Plan A: Eat 1
Mix the first 4 ingredients; mix thoroughly.
You can shape these into patties to fry on the stove, bake in the oven or sizzle on the grill.
This recipe also can be used as a meat loaf or as meat balls for spaghetti sauce.
You may put on your favorite slice of cheese, if you desire cheeseburgers, or serve plain. Fry, bake or grill to the doneness that you desire, then serve plain or with your favorite entree.
Sit back, smile and enjoy, but please, you can't count the calories with this recipe for my cheeseburgers!
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
aking pan. I double this recipe and use a bundt pan
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients.
Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350 degrees F for 40 to 45 minutes.
1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol.
rozen dark sweet cherries (45 calories) and combine with 1 cup
Blend all ingredients together.
Refrigerate several hours to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.
Has 11 calories per tablespoon, if made with sugar-free pudding: 16 calories per tablespoon, if make with regular pudding mix.
Zero fat grams.
5 minutes before proceeding with recipe (this gets rid of most