Instructions:
Sprinkle almond extract on coconut and toss
for the coconut part melt the coconut oil with the honey, stirring to combine (add coconut butter/manna now if using).
stir in almond extract and shredded coconut.
divide into a 12 muffin tin and press 1-2 almonds into each if you want almond joy version.
freeze about 15 minutes.
for the chocolate part melt coconut oil and honey together, stir in vanilla and cocoa powder with a whisk or beaters
top coconut patties with 2 tbs each of the chocolate and freeze 30 minutes.
store in the freezer or refrigerator.
ox but add 1 tsp almond extract the same time you
our oven according to brownie recipe directions and generously spray two
Heat oven to 350\u00b0F.
Grease 9-inch square pan.
In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
Add sugar and vanilla; blend well.
Add eggs 1 at a time, beating well after each addition.
Stir in flour, salt and chopped almonds; mix well.
Spread in greased pan.
Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely; cut into bars.
Prepare mix according to brownie package directions, except only use 3 tablespoons
of vegetable oil.
Pour into a greased 9 x 13\" pan.
Pour and spread 1 cup of condensed milk.
Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 for 35-38 minutes.
Let cool completely before cutting into 2 dozen bars.
hocolate chips, 1/2 cup almond candy pieces, and flaked coconut
Preheat oven to 325 degrees F.
Crust:
Place crust ingredients in a food processor and pulse until mix is blended.
Press onto bottom and up sides of a lightly buttered 9\" pie plate.
Bake 10 minutes. Remove and allow to cool completely.
Filling:
Stir together sugar, cornstarch, cocoa and salt.
Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
Pour filling into pie crust and press plastic wrap onto surface ...
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
Pour and spread condensed milk on top of the mixture.
Sprinkle with chopped candy bars and almonds.
Bake for 35 to 38 minutes.
Butter an 8\" square baking pan and line with wax paper to overhang two sides by 2 inches.
In pan, combine chips and milk over medium heat and cook, stirring constantly until melted& smooth.
Remove from heat and stir in vanilla.
Cool 1 minute.
Stir in candy bars and spread mixture evenly in pan.
Refrigerate until firm for at least 2 hours.
Use wax paper to help remove from pan.
Peel off paper and cut into 36 squares.
ake the width of an Almond Joy candy from the center of
Combine oats, almond flour, almond butter, pumpkin puree, stevia sugar substitute, almond extract, cloves, nutmeg, cinnamon, and sea salt in a food processor; pulse just until combined.
Roll mixture into balls and arrange on a plate or baking sheet; refrigerate until set, at least 30 minutes.
Mix chocolate cake according to instructions on box.
Bake in 2 (9 x 13-inch) pans at 350\u00b0.
Bring 1 cup Pet milk and 1 cup sugar to a boil.
Remove from heat.
Add marshmallows.
Stir until melted.
Add coconut.
Pour over hot cakes.
Cover completely. Bring 1 1/2 cups sugar, 1/2 cup Pet milk and 1 stick oleo to a boil.
Remove from heat.
Add chocolate chips.
Stir until melted.
Pour over coconut mixture.
Top with slivered almonds. Tastes like an Almond Joy candy bar.
e wish you (Mounds) of (Almond Joy) as you (Zero) in on
ingredients for the Chocolate Almond cake Layer in a mixing
Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.
In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.
Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.
Make the almond tart dough: In a small
Make the Chocolate Almond Cake:
Position a rack
ugar, coconut milk, eggs, and almond extract together in a bowl
br>Stir in vanilla and almond extracts until incorporated.
In