Almond " Joy" Fudge - cooking recipe

Ingredients

2 (12 ounce) packages semi-sweet chocolate chips
2 (14 ounce) cans sweetened condensed milk
2 teaspoons vanilla extract
2 cups miniature Almond Joy bars, cut into 1/2-inch pieces

Preparation

Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.
In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.
Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.