Pumpkin Almond Joy Bites - cooking recipe

Ingredients

1/2 cup gluten-free rolled oats
1/2 cup almond flour
1/4 cup almond butter
1/4 cup pumpkin puree
1 packet stevia sugar substitute (such as Truvia(R))
1/2 teaspoon almond extract
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch sea salt

Preparation

Combine oats, almond flour, almond butter, pumpkin puree, stevia sugar substitute, almond extract, cloves, nutmeg, cinnamon, and sea salt in a food processor; pulse just until combined.
Roll mixture into balls and arrange on a plate or baking sheet; refrigerate until set, at least 30 minutes.