Groundhog Day Cupcakes - cooking recipe

Ingredients

12 baked cupcakes
6 almond joy candy bars
10 white jelly beans
3 watermelon slice candy
48 brown miniature M&M's chocolate candies
4 chocolate cookies
white frosting
black decorating gel

Preparation

Remove a piece of cake the width of an Almond Joy candy from the center of a baked cupcake.
Set the candy upright in the hole, then spread a layer of white frosting on the cupcake.
For the groundhog's eyes, trim the ends from a white jelly bean, stick them in place with frosting, then dot them with black decorators' gel.
Add a tiny triangle cut from a watermelon slice candy for a nose, brown M&M's Minis for ears and cheeks, and a tiny rectangular piece of white jelly bean for teeth.
Sprinkle chocolate cookie crumbs around the partially emerged groundhog, and he's ready to greet his fans.